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A rich, slow-fermented babka layered with dark chocolate and roasted hazelnut filling, twisted by hand and baked until deeply golden. Soft, buttery, and slightly bittersweet — somewhere between a pastry, a dessert, and a very good excuse to make coffee.
Made in small batches at KUGEL using traditional techniques and high-quality ingredients. Best enjoyed slightly warm.
A rich, slow-fermented babka layered with dark chocolate and roasted hazelnut filling, twisted by hand and baked until deeply golden. Soft, buttery, and slightly bittersweet — somewhere between a pastry, a dessert, and a very good excuse to make coffee.
Made in small batches at KUGEL using traditional techniques and high-quality ingredients. Best enjoyed slightly warm.